Vegan Cauliflower Fettuccine Alfredo
Prep time
15Minutes
Cook time
20Minutes
Servings
Servings
Ingredients
- 8 Ounces Gluten-Free Pasta
- 4 Cups Cauliflower florets
- 1 Tablespoon garlic minced
- 1/2 Cup So Delicious Unsweetened Almond Milk
- 1/4 Cup Nutritional Yeast
- 1 Tablespoon lemon juice
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Garlic Powder
- 1 Teaspoon Salt or to taste
- 1/4 Teaspoon Pepper or to taste
Instructions
- Cook pasta according to package directions.
- Place cauliflower florets in a large pot and cover with water. Bring to a low boil.
- Once boiling, cook for another 3-7 minutes until fork tender. Drain.
- Add cooked cauliflower, and all remaining ingredients to a blender and blend until completely smooth.
- Pour sauce over cooked pasta.
![Vegan Cauliflower Fettuccine Alfredo](/wp-content/uploads/2017/01/Cauliflower-Sauce-51.jpg)
Nutrition Facts
Vegan Cauliflower Fettuccine Alfredo
Amount Per Serving
Calories 250
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Sodium 616mg
26%
Total Carbohydrates 44g
15%
Sugars 3g
Protein 10g
20%
* Percent Daily Values are based on a 2000 calorie diet.