BFree Foods

This vegan French toast is great for those with dairy or egg intolerances. It can be made in minutes and delicious served with fresh berries!

Vegan French Toast

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Vegan French Toast

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  • 4 slices BFree White Loaf
  • 200 ml almond milk or plant based milk of choice
  • 1 small ripe banana
  • 1/2 tsp Vanilla Extract
  • 1 tsp Ground Cinnamon
  • 1 tbsp maple syrup
  • 1 tbsp Chia Seeds
  • To serve: blueberries, strawberries, flaked almonds and maple syrup


  1. Add all ingredients except bread in a blender and blend until smooth
  2. Heat some oil in a non stick pan
  3. Dip the bread into the batter mixture, then place in the pan
  4. Fry for 2 minutes on each side, or until golden and cooked through
  5. Serve with berries and flaked almonds
Vegan French Toast
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