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Baked in the oven, these gluten free salmon cakes are spiked with spicy sriracha sauce for an irresistible appetizer or main dish. Mini Sriracha Salmon Cakes Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Appetizer, Lunch Cuisine American Prep time Cook time Servings Ingredients…

An easy way to make a great meal for the family, our Monte Cristo sandwich will quickly use up all your holiday leftovers.