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This quick and easy cinnamon roll snack recipe is perfect when you are craving those flavors, but don’t want to spend hours in the kitchen. Cinnamon sugar, yogurt spread, and caramel sauce are spread on top of a Wasa Gluten Free Crispbread.

Caprese Salad meets Avocado Toast. This snack is quick, easy and satisfies all your cravings.

There’s something about cucumber rounds that instantly transport us to the spa. Create a little home spa moment for yourself with this cooling cucumber crispbread and use the remaining cucumber, lemon and mint to make some delicious, refreshing cucumber-infused water to enjoy alongside.

This mini pizza recipe can be doubled and served to guests as appetizers or made as a quick snack. This recipe using Wasa® Gluten Free Sesame and Sea Salt Crispbread is easy to make, serve and eat.

Autumn Crisps are the perfect Happitizers to help your guests kick off the holiday season. This seasonal fall hummus recipe comes together in the food processor blending together roasted carrots, toasted walnuts, cooked lentils and a blend of savory spices. Scroll to the bottom of the page for the rest of our Happetizer's recipes!

This kid-friendly snack requires no slicing or dicing, so it’s easy, safe and delicious for your little ones. These are perfect for a quick after-school snack — balanced, filling and a great way to introduce age-appropriate recipes into your kitchen

This burrata peach pesto pizza makes for the perfect summer bite, CRUST us!

These skewers loaded with grilled veggies & BAKED chicken tenders coated in crispy cauliflower, are the perfect dish for any weekend BBQ!

Looking for snack inspiration? This homemade tomato jam recipe is perfect for summer picnics, BBQs, or to enjoy poolside. Layer soft creamy goat cheese on top of perfectly crunchy Wasa Sourdough crispbreads, and spoon the savory jam over the cheese with a touch of basil. Add a drizzle of hot honey to take this snack up a notch.

Mornings can be rough, but taking the time to cook perfectly jammy eggs makes it all worth it. Don’t have a steamer basket? Bring a small sauce pot to a boil and use a slotted spoon to gently place the eggs in the boiling water.