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Caprese Salad meets Avocado Toast. This snack is quick, easy and satisfies all your cravings.

There’s something about cucumber rounds that instantly transport us to the spa. Create a little home spa moment for yourself with this cooling cucumber crispbread and use the remaining cucumber, lemon and mint to make some delicious, refreshing cucumber-infused water to enjoy alongside.

Satisfy your seasonal sweet tooth with this ooey, gooey holiday Happitizer – a fun twist on a quintessential side. Featuring mashed sweet potatoes, candied pecans, warm spices and melty marshmallows, these crispbreads have all the cozy fall flavors (and nostalgia) you crave.

This mini pizza recipe can be doubled and served to guests as appetizers or made as a quick snack. This recipe using Wasa® Gluten Free Sesame and Sea Salt Crispbread is easy to make, serve and eat.

Autumn Crisps are the perfect Happitizers to help your guests kick off the holiday season. This seasonal fall hummus recipe comes together in the food processor blending together roasted carrots, toasted walnuts, cooked lentils and a blend of savory spices. Scroll to the bottom of the page for the rest of our Happetizer's recipes!

Enjoy a hearty baked dish with a balance of sausage and veggies. Using gluten-free bread lets everyone enjoy this strata!

This recipe offers instructions to make all of the elements from scratch. If you’re short on time, improvise by using a store-bought gluten-free rotisserie chicken and a packaged gluten-free biscuit mix. You’ll save tons of time, and these pot pies will still taste amazing!

This kid-friendly snack requires no slicing or dicing, so it’s easy, safe and delicious for your little ones. These are perfect for a quick after-school snack — balanced, filling and a great way to introduce age-appropriate recipes into your kitchen

This burrata peach pesto pizza makes for the perfect summer bite, CRUST us!