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Autumn Crisps are the perfect Happitizers to help your guests kick off the holiday season. This seasonal fall hummus recipe comes together in the food processor blending together roasted carrots, toasted walnuts, cooked lentils and a blend of savory spices. Scroll to the bottom of the page for the rest of our Happetizer's recipes!

Enjoy a hearty baked dish with a balance of sausage and veggies. Using gluten-free bread lets everyone enjoy this strata!

This recipe offers instructions to make all of the elements from scratch. If you’re short on time, improvise by using a store-bought gluten-free rotisserie chicken and a packaged gluten-free biscuit mix. You’ll save tons of time, and these pot pies will still taste amazing!

This kid-friendly snack requires no slicing or dicing, so it’s easy, safe and delicious for your little ones. These are perfect for a quick after-school snack — balanced, filling and a great way to introduce age-appropriate recipes into your kitchen

This burrata peach pesto pizza makes for the perfect summer bite, CRUST us!

These skewers loaded with grilled veggies & BAKED chicken tenders coated in crispy cauliflower, are the perfect dish for any weekend BBQ!

These Mini Pizzas made from our Cauliflower Crust are about to be your new favorite snack…CRUST us!

You deserve delish and it doesn't get more delish than this creamy, flavorful Tuscan-style chicken dish made with crispy, baked (never fried) CAULIPOWER Chicken Tenders!

Is your fridge loaded with condiments you've used once and haven't touched since? This recipe's for you! Make this your own by using up what you have in your own fridge.