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Recipe From My Gluten-Free Family Kitchen by Vanessa Weisbrod

Looking for snack inspiration? This homemade tomato jam recipe is perfect for summer picnics, BBQs, or to enjoy poolside. Layer soft creamy goat cheese on top of perfectly crunchy Wasa Sourdough crispbreads, and spoon the savory jam over the cheese with a touch of basil. Add a drizzle of hot honey to take this snack up a notch.

A delicious combination of grilled chicken burgers, Canadian Bacon, teriyaki sauce and grilled pineapple come together for a fun, tropical twist.

Easy to make and great for a group, this gluten-free pizza topped with plenty of Canadian bacon, cheese and veggies is perfect for your next family dinner or get-together.

This sandwich is simple but absolutely delicious! We start with a toasted bagel, then add on a layer of vegan pesto, some sliced tomato, spinach, and then melt on some vegan cheese. It’s creamy, it’s flavorful, it’s juice and we even were able to sneak in some greens!

Gluten free multigrain bread with salmon and Hollandaise Sauce.

A fiery, flavourful Mexican meat dish… not for the faint of palate!

This classic chocolate, peanut butter and powdered sugar mix has been a part of families’ kitchens for years. An easy snack for kids to make, this quick recipe can be customized for any occasion, transforming Chex™ cereal into a delicious treat in just 15 minutes. We call it Muddy Buddies™, but you may hear it…

No chopsticks required as you transform leftover Chinese fried rice into a beautiful yet hearty brunch entrée. Leftover Fried Rice Canadian Bacon Frittata Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Breakfast Cuisine Fall, Mother's Day, Summer Prep time 10minutes Cook time 30minutes Servings…