The New Grains Gluten Free Sourdough San Francisco Style Bread (32 Oz) is an exclusive creation of New Grains Gluten Free Bakery. This culinary delight has a fluffy texture, a medium sour flavor, and a crisp tanned crust. This New Grains only bread, is made with our proprietary aged gluten free starter. (Pack of 2)…
New Grains Gluten Free White Sandwich Bread has a fluffy texture that is sweet and melts in your mouth. Large enough for a full sandwich. The simplicity of lunch comes back to those on a gluten free diet. The New Grains Gluten Free White Sandwich Bread uses the finest ingredients that are available to achieve…
Perfect for an on-the-go snack or a fiber-packed breakfast, our House Made Granola is made with certified gluten free oats, almonds, coconut flakes, sunflower and flax seeds, maple syrup and a hint of brown sugar and vanilla, all tossed together and baked in the oven until a toasty golden-brown.
This bread like all our breads is whole grain and an excellent source of fiber. Additionally, it is made with all non-GMO ingredients, Makes a great sandwich without toasting. But, toasting really enhances the flavor of the seeds.
Crowd-favorite burgers start with a perfectly crafted bun. Simple and tasty, these buns will hold up to any towering creation you can imagine. Made exclusively with Ancient Grains, our products are naturally Gluten Free with gourmet quality flavor.
Soft and crumbly cookies with hints of lemon and thyme.
A delicious bread made with whole grains and 5 healthy seeds that are naturally rich in Omega 3 ALA. Makes a great sandwich without toasting. But, toasting really enhances the flavor of the seeds.
The Mountain White Sandwich Bread is deliciously soft and full of extra healthy goodness. Enjoy it with PB&J, as a grilled cheese, BLT, or any way you wish! Be creative, and be healthy! Made with a long list of healthy ingredients, this gluten free bread is not only delicious, but it’s nutritious, too. Each slice…
Gone are the gluten-free days of cardboard-y textures and strange flavors. Our tender, gluten-free wraps taste just like their silky flour tortilla counterparts! Made with cassava flour and free of any wheat, soy and dairy, these wraps are where it’s at when it comes to being gluten-free!
A gluten free wrap that you’ll actually crave. Made with cassava flour and free of wheat, soy, and dairy, these wraps are both nutritious and delicious. With only 90 calories per wrap, going gluten free has never been easier!
Say hello to burritos, tacos, enchiladas, pizza crusts, wrap sandwiches and more! La Tortilla Factory’s Non-GMO, Gluten-Free Ivory Teff Wraps contain absolutely no bad fats, dairy, gluten, or soy. They are a good source of dietary fiber and have 18g of whole grains thanks to ancient grains, ivory teff, and millet. Try them as a…
When you want to serve bold, authentic flavors without powdery packets or watered down flavors, oh, and when you only have 20 minutes to get it done, look no further than our Non-GMO, Gluten-Free Sauce Starters. Available in four delicious flavors: Al Pastor, Barbacoa, Classic Taco, and Salsa Baja.
Crusty loaf with Mediterranean kalamata olives.
Authentically crafted with stoneground organic yellow corn masa, La Tortilla Factory’s USDA Organic, Non-GMO Project verified tortillas are made with 100% whole grain and are certified gluten-free. Perfect served alongside grilled meats or traditional dishes such as tacos, taquitos and enchiladas. There’s a reason we call them #SimplyBetterTortillas.
Our “Original Gluten-Free Grain-Free Bread” is a great tasting bread, uniquely made with sprouted buckwheat groats. It has been specifically formulated to have less sugar and salt than most comparable gluten bread and considerably more protein than most gluten-free bread. Net Weight: 2 LBS, Servings: 16 slices, Serving Size: 57g = one slice, See additional information and footnotes below.
Our original gluten-free sourdough is perfect for pairing with any food from savory to sweet. Excellent as garlic toast, for sandwiches, and with jam. Gluten-free, dairy-free, soy-free, corn-free, nut-free, egg-free, vegan, and non-gmo. 2lb. sliced loaves.
This hearty, wonderful textured bun is great for sandwiches, burgers or simply slice and toast! Our Original Bun has 4000 mg of Omega 3, 10 grams of Fiber, 10 grams of protein, and more than 50 mg of Lignans per bun! It contains No Preservatives, No Hydrogenated Fat, No Cholesterol and No Trans Fats. Original Buns are…
Our Paleo bread is a great tasting paleo-compliant gluten-free bread uniquely made with sprouted buckwheat seed. It has been specifically formulated to have less sugar and salt than most comparable gluten bread and considerably more protein than most gluten-free bread.
We’ve reinvented the crouton! Our protein croutons deliver big time tasty flavor and crispy crunch without all the carbs, calories and fat. This is the crunch your salad has been missing!
Toasted or straight from the bag. Smothered in cream cheese or topped with an egg. Now, the only hard thing about a gluten-free bagel is choosing how to top it! Made with 100% whole grains and no GMOs, you can enjoy the goodness of gluten-free without compromise!
Vegan crackers with a taste of Provence.
Our rosemary sourdough is like our original, but with the added flavor of rosemary. Pairs well as garlic toast with soups and salads and makes a flavorful sandwich bread. Gluten-free, dairy-free, soy-free, corn-free, nut-free, egg-free, vegan, and non-gmo. 2lb. sliced loaves.
Our light Rye style bread is made with whole grains and is also an excellent source of fiber. It adds the final touch to a Rueben, Pastrami or Ham sandwich with or without toasting. It gives you that great Rye taste you’ve been missing.
The best sandwiches start with great bread. Made with a soft, chewy texture and boasting a taste and texture that will exceed all expectations. Made exclusively with Ancient Grains, our products are naturally Gluten Free with gourmet quality flavor.
A trio of our Seven Grain, Rustic White & Rosemary Olive Loaves. Each loaf is 32 oz.
Soft and crumbly cookies.
Our traditional white bread is soft and perfect for sandwiches without toasting. Strong enough to stand up to chunky peanut butter sandwiches and great for any sandwich you can think of. It is now whole grain and an excellent source of fiber.
Hearty blend of brown rice, sorghum, oat, quinoa, and chia.
What a lot of people really seem to miss when they go gluten free is a good hamburger bun. We worked hard to create a bun that tastes great and is up to the monster burger challenge!
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