Featured News

Hearty, golden brown fried meatballs with tasty spices, paprika, and Parmesan cheese – also excellent when eaten cold!

Who says samosas can’t be gluten-free? All the delicious ingredients of a traditional samosa have hopped out of their pocket and come together as an amazing gluten-free burger. Flavours of turmeric, soft potato, peas, carrots, and cilantro hit your curry craving hard, while a plant-based turmeric yogurt keeps a great balance between spicy and cool.…