Featured News
Archives
No-Bake (Filling) Raspberry Cheesecake
* If mixture is too warm to beat, place in fridge for about a half hour and then beat until stiff. No-Bake (Filling) Raspberry Cheesecake Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Dessert Cuisine American Prep time Cook time Servings Ingredients 1 package…
Continue ReadingGluten-Free Pie Crust
Jessica’s tip: Whenever possible, I prefer to weigh the all-purpose flour because it’s more accurate than using measuring cups. It provides more consistent results. Gluten-Free Pie Crust Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Dessert Cuisine American Prep time Cook time Servings Ingredients…
Continue ReadingRed, White, and Blue Muddy Buddies™
This classic chocolate, peanut butter and powdered sugar mix has been a part of families’ kitchens for years. An easy snack for kids to make, this quick recipe can be customized for any occasion, transforming Chex™ cereal into a delicious treat in just 15 minutes. We call it Muddy Buddies™, but you may hear it…
Continue ReadingDouble Peanut Butter Muddy Buddies™
Double the peanut butter flavor with this twist on the classic Muddy Buddies™ snack mix that is every chocolate-peanut butter lover’s dream. It starts with Peanut Butter Chex™ and Chocolate Chex™ cereal and ends with everyone asking for more. Double Peanut Butter Muddy Buddies™ Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon…
Continue Reading