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If you've never baked gluten free, these cookies are a great treat to help you get your feet wet. The dough is easily stirred together by hand in just a couple of minutes, and guarantees a tender, crisp, buttery cookie.

We know of few comforts as rewarding as warm-from-the-oven cinnamon rolls. For those with a gluten allergy or sensitivity, that’s a tough experience to replicate. Enter these gluten-free cinnamon rolls. Enjoyed fresh from the oven, they rival many others in terms of cinnamon flavor and soft-bread texture. Plus they're simple to reheat, allowing for repeat cinnamon-roll comfort up to several days after baking.

Coffee cake will stay fresh up to four days at room temperature. Wrapped tightly in plastic wrap and stored in a freezer safe container, cake will last 2 – 3 months. Strawberry Coffee Cake Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Dessert Cuisine…

* If mixture is too warm to beat, place in fridge for about a half hour and then beat until stiff. No-Bake (Filling) Raspberry Cheesecake Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Dessert Cuisine American Prep time Cook time Servings Ingredients 1 package…

Jessica’s tip:  Whenever possible, I prefer to weigh the all-purpose flour because it’s more accurate than using measuring cups.  It provides more consistent results. Gluten-Free Pie Crust Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Dessert Cuisine American Prep time Cook time Servings Ingredients…