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This sandwich is simple but absolutely delicious! We start with a toasted bagel, then add on a layer of vegan pesto, some sliced tomato, spinach, and then melt on some vegan cheese. It’s creamy, it’s flavorful, it’s juice and we even were able to sneak in some greens!

Avocados aren’t the only deliciously green toast topper. Welcome flavour back to the table with our Spring Pea Pesto Toast. Made with peas, pea shoots, and mint, this delightful recipe can take you from toast to pasta with freshness and flair.

Gluten free multigrain bread with salmon and Hollandaise Sauce.

Have you tried this yet? A great idea – for your parties, too! Fresh salad with roasted peanuts, wild arugula and savory slices of bacon!

A simple recipe made from tomatoes and mozzarella cheese that tastes delicious!