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Recipe From My Gluten-Free Family Kitchen by Vanessa Weisbrod

There are many ways to make a great wing. When we aren't dousing ours in sauce, we reach for our dry rub. With chunks of garlic, herbs and spices, it delivers the perfect crunchy crust no matter which way you cook 'em.

Subbing waffle fries for standard tortilla chips, these loaded nachos are piled high with crispy bacon, Canadian Bacon and all the classic fixings.

A delicious combination of grilled chicken burgers, Canadian Bacon, teriyaki sauce and grilled pineapple come together for a fun, tropical twist.

Easy to make and great for a group, this gluten-free pizza topped with plenty of Canadian bacon, cheese and veggies is perfect for your next family dinner or get-together.

This sandwich is simple but absolutely delicious! We start with a toasted bagel, then add on a layer of vegan pesto, some sliced tomato, spinach, and then melt on some vegan cheese. It’s creamy, it’s flavorful, it’s juice and we even were able to sneak in some greens!