The best gluten-free banana bread you’ll ever bake, in an easy-to-use mix. We believe in food that’s delicious and that you can feel good about, so we start with the best ingredients around to make a moist, superior banana bread with the classic flavor you love. Our mixes are carefully crafted in our test kitchen…
A fun holiday flavor filled with butterscotch chips.
Created with delicious honey, real maple syrup and pure vanilla extract.
Use our delicious gluten-free cake mix to make light fluffy cupcakes or a double-layer cake.
Make your own warm fresh baked chocolate chip cookies with our easy-to-use mix.
Filled with rich chocolate chips and hazelnuts.
Makes light and fluffy muffins. Get creative and add your favorite mix-ins like blueberries, bananas or chopped apples!
Made with crunchy toasted pecans and almonds.
Created with delicious honey, real maple syrup and pure vanilla extract.
Meet your body’s new secret weapon. Our collagen peptides promote healthier hair, skin, and nails—and so much more.** Of course, quality is paramount, not just any collagen will do. We source ours—all non-GMO and 100% pure—from the hides of grass-fed, pasture-raised bovines. We’d like to say you can taste the difference, but in fact, you…
– Mina
– Harissa
– Harissa sauce
– Harissa paste
– Harissa recipe
– Shakshuka
– Shakshuka sauce
– Shakshuka recipe
– Tagine
– Tagines sauce
– Simmer sauce
– Chicken Tagine
– Chicken Tagine
– Lamb Tagine
– Fish Tagine
– Moroccan food
– Moroccan cuisine
– Moroccan chicken
– Moroccan lamb
– Moroccan fish
– Simmer sauce
– Cooking sauce
A rich and creamy hazelnut filling is hiding in the center of this heart-warming mini cake. I Cuori makes for a perfect morning pastry, afternoon snack, or evening dessert and will please every member of the family, from the youngest to the eldest. A treat so special and so delicious, you would not guess it’s…
Inspired by Italy’s famous cappuccino, Il Mokaccino is a sweet mini loaf made with decaffeinated coffee and filled with a milk cream in the center. A real one-of-a-kind Italian delight. Il Mokaccino is the missing piece to your perfect gluten free breakfast!
Used for centuries in Asian cuisine, shirataki noodles are known for soaking up rich flavors in soups and sauces. Made from glucomannan—a starch found in the konjac yam—our angel hair and fettucine noodles are free of gluten, fat, grains, and soy. And best of all, each serving is only 10 calories! Add them to ramen,…
A donut-like pastry baked to perfection. A guilt free and gluten free treat that everyone will love. Characterized by a light dough and gentle touch of apples, make Le Ciambelle a delicious and unique experience!
A creamy lemon filling hiding in the center of a sweet cupcake, Le Tortine with Lemon Cream is the perfect treat. Inspired by the flavors of the Amalfi Coast, it is as refreshing as it is tasty. Perfect to enjoy any time of the day by all the members of the family!
A perfectly executed fluffy and light cupcake to uplift your day! Made with yogurt, chocolate drops, and our finest gluten free ingredients make Le Tortine the perfect delight to satisfy your cravings. A treat so special and so delicious, you would not guess it’s gluten free!
Lemon garlic shrimp with seasoned asparagus and green beans, topped with a lemon chive vinaigrette.
Our take on the famous South Tyrolese strudel. Lo Strudel’s long-lasting tradition originates in the Dolomites Mountains, located in the Northeast of Italy, and it is now available to you! A sweet apple sauce hugged by a thick dough make this delicacy like no other.
New from Mayo Clinic — the essential guide to living gluten-free. Whether diagnosed with celiac disease or just deciding if a gluten-free diet is right for you, Mayo Clinic Going Gluten-Free will help you create and maintain a gluten-free lifestyle. Both authoritative and approachable, the book includes core medical information on celiac disease in addition to focusing…
Make your favorite recipes Gluten Free with the essential pantry staple for bakers. Simply substitute 1:1 for standard All-Purpose or Whole Wheat flour in non-yeasted recipes.
Add your personal touch! Fortified with iron, calcium, and vitamin B, our mix produces tender, sweet muffins that are easy to dress up with fruit, spices, nuts, and more.
Start your day the right way with a homemade muffin baked with Caremoli Gluten Free Muffin Mix, a guaranteed hassle free baking experience. With its carefully selected flours, such as rice, lentil and quinoa, Caremoli Gluten Free Muffin Mix has the perfect combination of ingredients for those who value health and great taste.
In search of a gluten-free, Paleo alternative to wheat flour? Thrive Market Almond Flour to the rescue! Now everyone can enjoy tasty cookies, cakes, and biscuits. Made from non-GMO ground almonds, this grain-free flour lends moist texture and rich, buttery flavor to sweet and savory recipes alike. And, yep, it’s Certified Gluten-Free.
If you’ve been on the hunt for the perfect potato chip, your search ends here. Thrive Market Avocado Oil Potato Chips will wow your taste buds. This savory and crunchy snack is made with simple ingredients like non-GMO potatoes, robust barbeque spices, and nutrient-dense avocado oil.
Craving a bowl of chips & dip, but can’t eat grains? Our Grain-Free Tortilla Chips are here to satisfy your appetite without sacrificing your diet! Thanks to an innovative blend of cassava flour, coconut flour, and chia seeds, these chips are completely paleo and grain-free. Each batch is fried in avocado oil, sprinkled with sea…
Our Organic Apple Sauce Pouches make eating fruit easy, fun, and delicious. They’re squeezable, resealable, and made from a blend of organic apples (no added preservatives or sugar!*). Plus, they’re produced in a solar-powered facility, where we make a conscious effort to use every part of the apple, which cuts back on waste!
Coconut aminos provides the same sweet-yet-salty umami flavor as soy sauce and its wheat-free cousin tamari, but offers a big difference when it comes to nutrition. Because coconut aminos is made from the organic sap of the coconut tree, it can have anywhere from two to 14 times the amino acid content of soy and…
These wraps are ready to roll. Mild in flavor and slightly sweet from organic ingredients like coconut meat, coconut water, and extra virgin coconut oil, they’re a perfect stand in for tortillas and bread. Each pack contains seven gluten-free, raw, vegan, and Paleo-friendly wraps that have been dehydrated to perfection.
Made from 100% certified organic Koroneiki olives, our extra-virgin olive oil is grown, harvested, and bottled on a single estate in western Crete. The quality of the olives is obvious when you taste the bright, fruity, peppery flavor profile. Dip fresh bread into it to get the full spectrum of flavors, or drizzle it over…
Our Organic Raw Macadamia Nuts are the perfect buttery, unsalted, keto-friendly snack. Crush them and use as a gluten-free coating for chicken and fish, or add them to baked goods. The best part: They’re regeneratively grown by a co-op of small-scale farmers in Kenya who work to restore soil health and help heal the environment—so…
We meticulously source our organic cashews for ultimate flavor and freshness. Sprouting unlocks the nut’s nutrients and improves digestibility, while air-drying ups the crunch factor. Enjoy in salads, homemade granola, or as a wholesome snack.
Organic strawberry flavored syrup. Made with real organic strawberries and a delicious way to turn your milk into strawberry milk! Also delicious on pancakes, ice cream, yogurt and desserts!
Go against the grain with our Paleo flour blend—the perfect ingredient to achieve the very best results in grain-free and paleo baking. Simply swap it in to turn any non-yeasted recipe grain-free or use in paleo recipes! Paleo baking can be tricky to replicate the texture and flavor you love from beloved baked goods without…
Better breakfasts ahead! Enjoy tender, fluffy pancakes (or waffles) at a moment’s notice. We love them plain, or dressed up with fresh fruit or chocolate chips.
Our crispy, BAKED (never fried) cauliflower crust houses a tasty blend of Romano, cheddar, provolone, and asiago cheeses, all paired with zesty tomato sauce. Ready in minutes in your air fryer, you won’t have to wait long for the cheesy bites you’ve been craving!
Discover the perfect pepperoni indulgence, all in one bite. Our crispy, BAKED (never fried) cauliflower crust wraps around REAL uncured pepperoni, melty mozzarella, and zesty tomato sauce. It’s a pepperoni pizza party in a bite-sized package!
Pizza means party, friends, fun. Why not bring the excitement home? With just a few simple steps you can bake delicious gluten free pizza just how you like it. You will only need to add some water, olive oil and yeast to the mix and add your favorite toppings; the result will leave you feeling…
Shredded Chicken Tahini Bowl with brown rice and roasted asparagus topped with a lemon tahini sauce
Herbed dijon chicken breast with roasted cauliflower rice & brussels sprouts topped with a spicy skugh sauce.
Fluffy, moist, and delicious. Caremoli Gluten Free Sponge cake is the key to the perfect occasion that involves desert. Bake a layered cake or top it with some barriers and powdered sugar, basically let your imagination drive you! With its carefully selected flours, such as rice, lentil and quinoa, Caremoli Gluten Free Sponge Cake Mix…
This pack includes two (2) individual, single-use rapid tests that enable you to monitor your exposure to gluten. The stool kit enables you to determine if you have ingested smaller amounts (50+ mg gluten = crumb of bread or more) over the previous several (2+) days. These tests are compact and discreet making them ideal…
With keen intelligence, humor, a trademark gift for storytelling, and the help of the best medical experts in the field, Jax Peters Lowell provides the essential road map to the pleasures, pitfalls, and practicalities of what it means to be gluten-free today. Employing the most recent research on celiac disease, gluten intolerance, and related medical…
This pack includes twelve (12) individual, single-use rapid tests that enable you to monitor your exposure to gluten. The urine test is used to determine if you have ingested larger amounts of gluten (500+ mg = 2+ bites of bread) over the previous 24 hours. These tests are compact and discreet making them ideal for…
This pack includes five (5) individual, single-use rapid tests that enable you to monitor your exposure to gluten. The urine test is used to determine if you have ingested larger amounts of gluten (500+ mg = 2+ bites of bread) over the previous 24 hours. These tests are compact and discreet making them ideal for…
Eating Gluten Free doesn’t mean compromising on taste and our new sandwich cracker will prove it. All the cheddar cheese flavor you love, now Gluten Free
Bigger and better slices means bigger and better sandwiches. Our Brown Seeded Sandwich Loaf is sliced differently but is still packed with all the wholesome goodness of our other loaves. Made with our unique blend of flours, starches, proteins, and fibers, it is packed with sunflower seeds and golden linseed, to give you a bread…
Put that toaster down! You won’t need it for these deliciously soft, fresh rolls . Made with the perfect blend of flours, starches, fibers and proteins and less than 1g fat per roll. Perfect for a lunch time roll, or for burgers on BBQ Saturdays!
The Authentic Foods Superfine Brown Rice Flour is a gluten free flour made from the highest quality California medium grain rice and has the absolute best grain size for gluten free baking. Besides not having the grittiness associated with most rice flours, the Authentic Foods Superfine Brown Rice Flour contains more vitamins, protein and fiber…
Made with only the finest ingredients and the best quality chocolate, the Authentic Food Chocolate Chip Muffin Mix makes it easy to whip up great tasting gluten-free chocolate chip muffins in no time.
With the Devil’s Food Chocolate Cake Mix, you can make a decadent gluten-free chocolate cake in no time flat. Just add eggs, oil, and warm water and bake! In no time you’ll be enjoying a moist cake filled with the best rich cocoa. This mix makes one large 9 inch layer cake or two smaller…
If you are a chocolate lover, then this is a mix you’ve got to try! The brownies have the best quality dark cocoa and the Authentic Foods signature superfine flours, making the perfect mix for gluten free brownies. Once baked, these brownies are decadent, rich and extremely moist.
Made in small batches and vacuum sealed to ensure freshness. Recommended to add as an addition to your gluten-free flour blends for flavor and improved nutrition.
Our potato flour is made from premium potatoes. Each potato is inspected for quality, then washed, cooked, mashed, dried, and packaged in this air- tight bag. The flour is versatile. Use it as a thickener, baking ingredient, binder, breading, and an extender. As a thickener, the flour will add creaminess to frozen desserts and body…
With the Authentic Foods Vanilla Bean Cake Mix, you can create a delicious, moist, vanilla-infused cake for any occasion. Just add eggs, milk (or a non-dairy substitute) and vegetable oil and bake the cake in the oven for 30 minutes. This mix makes a one 9-inch layer cake.
We know that oats are naturally gluten-free but often cross-contaminated in the field. We also know that oats are among the most nutritious of all cereal grains making them the perfect addition to any diet. And our GFP Oats can take a healthy gluten-free diet to a whole new level. GFP Oatmeal is truly RAW.…
Who doesn’t love deliciously rich gluten-free brownies? Finally, a dark chocolate gluten-free brownie that everyone can enjoy. Better yet, no one will believe that these rich treats are gluten-free! Our Gluten-Free Prairie Deep Dark Chocolate Brownie Mix is made with our very own Gluten-Free Prairie Simply Wholesome All-Purpose Baking Mix, which includes our gluten-free oat…
A great source of protein and fiber, oats are said to lower cholesterol. This unique variety has an 18 month shelf life
Finally, a truly wholesome all-purpose gluten-free flour blend that meets ALL of your baking needs. Our gluten-free family tried just about every gluten-free baking mix that claims to be a cup-for-cup replacement for all-purpose flour. We eventually decided to create our own blend using our gluten-free oat flour, and we were amazed! Try ourGluten-Free Prairie…
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