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Baking gluten-free? Don't abandon your favorite autumn dessert! This gluten-free apple pie is so good, you'll want to serve it to all your guests — not just those avoiding gluten.

Swap Christmas cookies for this delicious gluten free Chex Mix recipe made with sweetened, buttery vanilla mixture, powdered sugar and red and green sprinkles.

An egg for tender texture and a touch of nutmeg for flavor make these gluten-free shortcakes the perfect accompaniment to fresh berries (or sliced peaches) and whipped cream. Classic Gluten-Free Shortcakes Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly An egg for tender texture and…

These cookies are open to your own imaginative interpretation. Try butterscotch chips and toasted salted pecans, or white chocolate and cranberries, in place of the chocolate chips.

** If you don’t have buttermilk, you can measure 1 tbsp vinegar in a measuring cup.  Add milk and fill to 1 cup. holiday Gluten-Free Buttermilk Biscuits Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Side Dish Cuisine American Prep time Cook time Servings…