Gluten-Free Wheat Starch: Safe or Too Good to be True ?
Written by Anne Lee, EdD, RDN, LD Gluten-free wheat starch has been used in the production of gluten-free foods in Europe for many years and is becoming increasingly common in products sold in the United States. As more gluten-free flour blends, breads, pastries, and other baked goods incorporate this ingredient, many people with celiac disease […]
