Gluten-Free Recipes

Displaying 31-60 of 101 recipes matching:
Snack

Peanut Butter Berry Bites
Proud Sponsor of CDF

TH Foods (Crunchmaster)

This kid-friendly snack requires no slicing or dicing, so it’s easy, safe and delicious for your little ones. These are perfect for a quick after-school snack — balanced, filling and a great way to introduce age-appropriate recipes into your kitchen

Course:
Cuisine:

Pumpkin Spice Chex Mix
Proud Sponsor of CDF

General Mills

Thanksgiving Pumpkin Spice Chex Mix Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Butter, brown sugar and spice make a sweet and crunchy cereal mix. Course Appetizer, Grab & Go, Snack Cuisine Fall, Holiday, Kid Friendly, Party Food, Thanksgiving Prep time Cook time Servings servings…

Category:

Red, White, and Blue Muddy Buddies™
Proud Sponsor of CDF

General Mills

This classic chocolate, peanut butter and powdered sugar mix has been a part of families’ kitchens for years. An easy snack for kids to make, this quick recipe can be customized for any occasion, transforming Chex™ cereal into a delicious treat in just 15 minutes. We call it Muddy Buddies™, but you may hear it…

Course:
Cuisine:

Wasa Crispbreads with Hummus and Dates
Proud Sponsor of CDF

Wasa

Sweet, salty, and crunchy – this recipe pairs subtly-sweet hummus with dates, salted cashews, dark chocolate chips, and a crunchy Wasa Gluten Free crispbread for a snack combination you didn’t know you needed.

Course:
Cuisine:

Gluten-Free Soft Pretzels

Have a county fair right at home – without the gluten, added calories, or giant crowds. These soft pretzels will immediately transport you back to a simpler time, before you had to worry about your diet. But the CAULIPOWER Cauliflower-Based Baking Mix makes it easy, adding crucial nutrients, vitamins, protein, and fiber to your comfort…

Course:

Overnight Oats

Classic overnight oats soaked in Elmhurst™ Milked Almonds and topped with fresh chopped strawberries. Please note: Most oats are gluten-free. However, it’s important to check an ingredient’s labeling to ensure it is certified as gluten-free. Overnight Oats Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Breakfast, Snack Cuisine American,…

Course:

The information contained in this web site is being made available as a public service by Celiac Disease Foundation (CDF). No posted information or material provided is intended to constitute medical or professional advice. CDF makes no representations or warranties, either express or implied, as to the accuracy of any posted information and assumes no responsibility for any errors or omissions contained therein. CDF makes no representations or warranties, either express or implied, that the products included in the Gluten-Free Allergy-Free Marketplace adhere to or satisfy any standards or requirements that may be applicable to such product. Furthermore, no warranty, express or implied, is created by providing information through this web site and the presence of a product, service, company or individual does not in any way constitute an endorsement by CDF. No one shall be entitled to claim detrimental reliance on any views or information, whether provided by or accessed through this web site, or to claim any duty on the part of CDF to update posted information or to protect the interests of those accessing this web site. In no event shall CDF be held liable to you or anyone else for any decision made or action taken in reliance on such information or views. Celiac Disease Foundation is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.