Feel good about including Barilla Gluten Free in your favorite pasta dishes. Certified Gluten Free Made with Non-GMO Ingredients** Delicious Blend of Corn and Rice Classic Pasta Taste and Texture Produced on a Dedicated Gluten Free Line Pasta the Whole Family Can Enjoy
BFree was developed to bring tasty, good for you breads to the market. Often, people avoid bread or feel poorly after having a sandwich and this may be due to sensitivities to wheat or gluten. But when gluten and wheat are removed from bread products, it is as if the ‘scaffolding’ that holds the structure…
Imagine a world in which you could walk down the frozen aisle at the grocery store and choose from countless options of delicious meals that are all better-for-you and still ready in minutes. At CAULIPOWER, our mission is to make this dream a reality. By revolutionizing the use of vegetables in our food, eating healthy…
Celiac Disease Foundation (CDF), a non-profit, public benefit corporation, was established in 1990 by Elaine Monarch to support the celiac disease community by funding important advocacy, education, and research initiatives. Today, under the guidance of a National Board of Directors and an internationally renowned Medical Advisory Board, the Foundation has grown to include a nationwide…
Crown Prince, Inc. has three sustainability initiatives at work every day at our company: Corporate: Reduce our carbon footprint. Crown Prince, Inc. (CPI) sets a target of reducing emissions from electricity usage every year since 2009. CPI meets this goal through company-wide behavioral changes as well as support of grid sourced renewable energy. CPI supports offsets…
E2M Kitchen began with the Eager to Motivate Fitness Program. Our Chefs created recipes for the program that produced over 100,000 amazing body transformations. We decided to make eating healthy even easier by producing the meals used in the program to save you time, reduce waste, and help you maintain a healthy body. We are…
At Eatsmart Snacks™, we’re all about delivering bold flavors of nature in delicious and responsible ways. We also like to throw in a dose of fun too, but in good taste, obviously. We believe in combining better-for-you ingredients with better-believe-it bold taste, for snacks that are as scrumptious as they are smart.
Worldwide, people turn to General Mills for breakfast, lunch, dinner and snacks. Located in Minneapolis, Minn., USA, we are among the world’s largest food companies. Today, General Mills will provide: 60 million servings of ready-to-eat cereal 27 million servings of Yoplait dairy products 14 million Nature Valley bars 5 million Pillsbury cookies 2 million Wanchai Ferry dumplings 2 million pounds of Green Giant vegetables 1 million…
Glutenostics was founded in 2016 with the mission of bringing new technologies to market that improve the livelihood of those living gluten-free, regardless of reason. In 2017, Glutenostics licensed their first technology from Biomedal (Seville, Spain), and developed their first product line, GlutenDetect, now available exclusively via their website www.glutendetect.us . As Glutenostics continues to grow and…
Here at Jessica’s Natural Foods we are passionate about natural food. Our family reads a lot of labels when we are grocery shopping, and we are finicky about what we bring home. We only want the best all-natural, Non-GMO and/or organic food for our family, so naturally these are the kinds of products we produce.…
Sausage is back on the table
Baking with joy since 1790 – We’re an employee-owned company, every one of us bakers at heart. And for generations, we’ve been there with you as you bake. Our mission is to be the ultimate resource and inspiration in the kitchen, to inspire connections and community through baking, and to use our business as a…
We started Mark Cuban Cost Plus Drug Company because every American should have access to safe, affordable medicines. If you don’t have insurance or have a high deductible plan, you know that even the most basic medications can cost a fortune. Many people are spending crazy amounts of money each month just to stay healthy.…
They said it couldn’t be done: clean eating + dense nutrition + great taste? Impossible! Well, we refused to accept that. So we started mixing & baking a few simple ingredients, combined them with everything Mikey learned from some of the world’s greatest fine-dining chefs, and Mikey’s was born. Our mission: to give you great…
Here at Nairn’s we’re proud of our oaty heritage, we have been baking oatcakes since 1896. We only use wholegrain oats grown in the nearby Scottish Borders (with the exception of gluten-free), where the climate is perfect for slowly ripening the grains. Today, we now have a versatile range of oatcakes, oat biscuits, oaty bakes…
Founded over 35 years ago, Dr. Schär has been dedicated to the celiac and gluten-sensitive communities; providing a safe, flavorful, and quality line of gluten-free products under the brand name, Schär, ranging from bread, cookies, crackers, pasta, and pizza to a frozen selection of gluten-free products. We care about what we put into our products…
We attribute our growth to providing quality snack products at fair prices to our consumers. Our products are distributed nationwide using a combination of our store door distribution system with direct delivery to grocery stores, a distributor network, and a vending and foodservice sales division. We also have a strong international business with sales on…
For more than 80 years, Stouffer’s brand has been synonymous with simplicity, versatility and ease. Our easy, heat-and-serve products help any professional kitchen run effortlessly and more efficiently. Our frozen format locks in freshness, texture and nutritional value. From complete meal solutions to components and flavour foundations, Stouffer’s brand offers a full portfolio of high-performance ideas operators are proud…
I built Tasterie to find delicious foods and snacks that I would want my family to enjoy as well. We want you to eat healthy and flavorful no matter what restrictions you might have on your diet. We scour the world to find incredible food that should be on your daily plate. Each TasterieBox is…
At TH Foods, Inc., our mission is to ensure safe, high quality, grain-based products to customers and consumers. Founded in 1984, Sesmark Foods Inc. began producing baked sesame sticks. Our company grew steadily, adding fried sesame sticks, corn sticks and baked wheat crackers to our product lineup. In 1989 Mitsubishi Corporation and Kameda Seika joined…
Since 1919 Wasa is the biggest crispbread baker in the world, selling its products in 40 different countries, from Scandinavia to America. In 1999 Wasa became part of the Barilla Group together with many other bakery brands such as Mulino Bianco, Harry’s and Pavesi. The Wasa Bakeries are situated in Filipstad Sweden, and in Celle…
World-renowned pediatric gastroenterologist, research scientist, and entrepreneur Alessio Fasano, M.D., founded the Center for Celiac Research in 1996. The Center offers state-of-the art research, clinical expertise, and teaching for the diagnosis, treatment, and prevention of gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergy. Trained in Naples, Italy, as a pediatric gastroenterologist, Dr.…
Everything started from scratch in the kitchen of German holistic therapist Hubertus Trouillé’s own home. Developed originally to combat metabolic and weight issues, Almased is now an everyday metabolism-boosting weight loss supplement. Now owned by Andy Trouillé, the Almased phenomenon has become a household name.
The name Aloha Shoyu was conceived to reflect our deeply rooted island heritage melded with our Japanese origin and to portray the company’s core values. The word Shoyu originates from Japan and is a term widely accepted in Hawaii which refers to Soy Sauce. Aloha, a term widely used as a greeting, also signifies important…
It’s not just Gluten Free, it’s Better!
For generations and the most part of ancient societies, legumes have been the source of essential nutrition and nutriments. Legumes can literally replace any meal and provide humans with protein, fiber and veggies in a single serving. With today’s technology and industry knowhow Bentilia© has converted simple lentils and beans into a pasta form. Using…
Eat Wings, Be Happy Blonde Beard’s was born out of a need for good wings and a good party. We wanted to create a sauce that not only is the best wing sauce you’ve ever tasted, but also inspires you to invite your friends over, cook some food and have a down right good time.
Breadblok is a gluten-free bakery for everyone. We use only the finest, purest ingredients to make artisan breads and pastries that satisfy the needs of every health-conscious lifestyle. Most importantly, we do it without sacrificing taste. Everything we make is gluten-free, but you wouldn’t know it. The majority of our ingredients are 100-percent organic, and…
In 1992, Sheila G. Mains, better known in the food business as Sheila G, took a treasured family recipe for fudge brownies and baked her way into a thriving business. You may even have tasted one of her rich, dense squares of heaven at some of our nation’s finest restaurants and theme parks. So, where…
Bubbies naturally fermented pickles have always aroused the passions of those lucky enough to taste them. Today, her special blend of spices and painstaking process can be discovered in every jar of Bubbies dill pickles. Though Bubbies dill pickles start out easy, thanks to hard work and more than a little love, they become something…
It started with a Crohn’s diagnosis four years ago. We put Caleb on a diet that eliminates all gluten, grains, sugar and preservatives called The Specific Carbohydrate Diet (SCD). We quickly realized how many other kids were on special diets just like Caleb, and how little food there was in the market for us to…
Our mission is simple: we want you to Love Bread Again. Our family is passionate about making real food with wholesome, clean ingredients. We bake bread the old-fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. When co-founder Christi Skow was…
Families and individuals who are gluten-free due to Celiac disease or gluten sensitivity know that travel can be a burden and at times, scary—if you choose to travel at all. You leave your kitchen and home grocery stores behind and enter a world that is often unknown. What if there’s nothing safe to eat? What…
Chosen Foods was founded by a well traveled Naturopathic Doctor who discovered the powerful effect traditional foods were having in their native cultures. He was inspired to share these ancient superfoods with the rest of the world – and so our journey began.
Cook’s Gluten-Free Sourdough was founded in 2013 by San Diego resident Randi Cook, who has lived with the awareness of a gluten intolerance for eight years. Randi missed sourdough bread more than any other food after she began the gluten-free way of life. She began making her own gluten-free version and after a period of…
Cookies con Amore believes that great Italian cookies are a result of fresh, quality ingredients, a commitment and passion for excellence, love, and a desire to create a memorable taste experience that will leave you wanting more.
Established in 2014, Creation Nation is leading a DIY Protein Bar Revolution with the world’s first Protein & Energy Bar Mixes. We love empowering you to make REAL, FRESH bars & bites at home in minutes. No-bake, easy as a protein shake, & you control the sugars!
Cristian Broglia started his culinary career in his hometown of Parma, Italy, before his desire to discover new cultures, recipes, and ingredients led him to cook throughout Europe, Latin America, Asia, and North America. He was the long-time executive chef of Alma (the International School of Italian Cuisine) and in 2017, he opened the research and…
Cup4Cup gluten-free flour and baking mixes are fresh from the kitchen of lauded chef Thomas Keller of the Michelin-starred restaurant, The French Laundry. Crafted by in-house chefs, our products deliver on texture, taste and performance. Whether you cook or bake with Cup4Cup, you won’t miss the gluten.
Daniel Leffler, MD, MS currently serves as the Director of Research at the Celiac Center at Beth Israel Deaconess Medical Center, as the Director of Quality Improvement for the Division of Gastroenterology at BIDMC and is an Associate Professor of Medicine at Harvard Medical School. Dr. Leffler currently divides his time between patient care, quality…
Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities. Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions, Delight Gluten-Free Magazine is on par with other popular mainstream food magazines on newsstands today. The…
America’s Leading Bad Breath Expert Dr. Harold Katz is the founder of The California Breath Clinics and the developer of the TheraBreath line of premium oral care products. He is the internationally recognized expert in the fields of bad breath, taste disorders, tonsil stones and dry mouth. Known as the ‘Bad Breath Guru’ due to…
Sahil Khanna is a gastroenterologist in Rochester, Minnesota. He received his medical degree from All India Institute of Medical Sciences and has been in practice between 11-20 years. He also speaks multiple languages, including Hindi and Punjabi.
We’re here for all your home health testing needs. Here’s our goal: to provide you with the easiest and quickest way to uncover your health potential. Our 7 US-based clinical labs are CLIA certified – meaning that the FDA and CDC make sure our tests, methods, and practices meet their rigorous standards. Our labs have…
Our Partners Endangered Species Chocolate commits to a three year partnership with each 10% GiveBack Partner. At the end of each three year period, we begin a search for new conservation nonprofits to support. Applications are accepted from June – August during each search year. The application for our next 10% partners will be available…
Our story is probably your story; a family searching for healthy and delicious food for our three daughters. We achieved the best of both worlds in some of America’s most iconic foods. Our whole family loves french fries, tater tots and rings, so we made them healthier; blending in our favorite vegetables to make a tasty nutritious…
Hello! My name is Kasondra, and I run our family owned and operated bakery based out of Bellingham, WA. We pride ourselves on making the best tasting, nutritious and gluten-free products on the market. We have been in business for over 15 years and are continuing to come up with new and exciting flax based gluten-free products.…
Flour Farm Organic Gluten Free Flour was born in a restaurant where only the delicious survive. It originated from the tireless desire of two chefs to not just duplicate wheat flour, but to surpass it using only non-gmo, gluten free, and organic ingredients. The quest took them along a 10 year path of test-kitchen experimentation…
Our Gluten-Free Multipurpose Mix will let you enjoy the gluten-free baked good of your dreams using our vigorously tested recipes. Our founder grew up with Celiac and came up with this recipe after getting fed up with the texture, thickness, and other qualities of other gluten-free pizza among other baked goods on the market. Our…
Gabriel Cosmetics Inc. prides itself on the integrity and transparency of which it was founded. These core principles were the catalyst in developing clean, mistake proof and results driven beauty products, which have paved the way for the natural beauty industry for the past 25 years. Without compromising aesthetics, functionality, or accessibility, Gabriel products offer consumers earth conscious and ethical options to their beauty needs. All products are…
The story of GeeFree Gluten-Free began when Susan visited with friends while traveling overseas. The family needed to avoid gluten, and they served Susan the most delicious puff pastries. A longtime food professional, Susan had never had anything quite like these crispy, tender, and tasty treats. Excited, she wasted no time calling master baker and…
Gem City Fine Foods began as a small local bakery in Salt Lake City in 2006. Then called Blossom Fine Foods, it has since grown to specialize in gourmet desserts, fine foods, and gluten-free baking. We offer a wide range of gluten-free, nut-free options without sacrificing quality or taste. Gem City Fine Foods diligently maintains…
Natural Ingredients. Delicious Flavor. At Germinal Organic, quality begins at the roots. We combine 100% organic ingredients to bring you genuinely delicious foods. Our mission is simple: to care for our customers by producing gluten-free, organic food products that are nutritious and delicious. Every product we develop is crafted with the goal of providing a…
A quarterly magazine for food lovers, GFF celebrates uncompromisingly Good Food (Forever), drinks, and destinations, and the joy of creating and sharing them with others. And, oh yes: it’s Gluten-Free (Forever), too, although you’ll never taste the difference. Sign up for their newsletter: GFF Magazine Dream Dining Series: Los Angeles at Barton G Sat, August 11, 2018 12:00 PM…
For more than 20 years, Gluten-Free Living has been the most trusted authority for living — and thriving — gluten free. Each issue of Gluten-Free Living is jam-packed with in-depth articles, expert advice, research and ingredient updates, delicious seasonal recipes, travel destinations, hot new products and much more. Whether you’re new to the gluten-free diet…
Authors of the book “Everyone’s Got Something: My First Year with Celiac Disease.”
GROWING HAPPY Happy Family is a mom-founded and -operated premium organic food company that’schanged the way we feed our children. When Founder and CEO Shazi Visram saw her friend, a new mom, struggle to find healthy food options for her baby, she found her purpose: give babies their healthiest, happiest beginning by offering parents organic,…
Founded in 1987 as a local distributor, H.C. Foods Co., Ltd. has developed into one of the largest Asian foodstuff Importer/Distributor in California. The burgeoning Asian popoulation in the United States prompted H.C. Foods Co., Ltd. to develop a distribution network that currently reaches across the United States and into some international marketplaces. H.C. Foods…
Hoss Soss crafts high quality, gluten-free hot sauces with heat you can handle. Matt Kuerbis and Catharine Sutherland created Hoss Soss to solve a mouthwatering dilemma: how to find a hot sauce that spices things up without eclipsing every other taste on the plate and igniting a raging inferno in the belly? Don’t be afraid…
Hůga is about celebrating and sharing life. Hůga is good company and unhurried time. Hůga is the love and traditions you’ll taste in these bars, which are inspired by recipes from family and friends around the world. Contact. Click here to view company’s products.
It was back in a garage in ’95 that our founder Scott started Immaculate Baking with a simple dream: bake great-tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond his wildest dreams, but it still remains true to those original values.
Joseph A. Murray, M.D. serves as a Gastroenterologist in the Division of Gastroenterology and Hepatology at the Mayo Clinic in Rochester, Minnesota. He founded a celiac disease clinic at the University of Iowa in 1992. In 1998, Dr. Murray joined the staff of Mayo clinic, where he runs the celiac disease research and clinical program…
believes our stuff is BOTH vegan and gluten free and looks and tastes this good. Well it does and it is. Experience what we call Enlightened Baking. A culmination of consciousness and a loving environment, where we bake, create, get along and actually like each other. Resulting in food that is extraordinary. We are saving our…
Before you get to know us, get to know the reason it all started – Kate Laver. Kate has helped develop the way we look at nutrition and what we put into our bodies. Nutrition changed Kate’s life for the better and we want to share that story with you. The meal replacement beverage the…
Our tortillas are better. Better ingredients, better for you, better tasting, and better for eating on the go. Because we all deserve better!
Lilac Pâtisserie is a dedicated gluten free bakery and café located in beautiful downtown Santa Barbara, California. Husband and wife duo, Gillian and Alam Muralles, have worked for years in some of the most well-known bakeries in Southern California and are delighted to bring their beautiful and delicious gluten free cakes, baked goods, and entrées…
KUNA means TO GIVE in Quechua, an indigenous language from Ecuador. Our vision is to lead the world towards a healthier life by GIVING YOU better food choices.
MANINI’S is a world-class food company committed to a mission to bring healthy and great tasting Gluten Free foods to consumers, chefs and food service providers who covet the highest quality nutritious foods. All our products are produced in a 100% dedicated gluten free facility, and are made with the finest Ancient Grains and other ingredients…
Our story began in late 2009 when the last of our five siblings was diagnosed with Celiac Disease. Unsatisfied with the current gluten-free flour on the market, we began to experiment on improving all-purpose gluten-free flour and ordered our first ton of flours and hydro-colloids (gums and add-on ingredients used to mimic some of gluten’s functionality). We…
We are the Melissas’ and are so excited to be working together to bring you and your family Meli’s Monster Cookies which are naturally gluten-free and high in protein. We have been friends for over 30 years and our loving our Meli’s adventure together! Meli’s Monster Cookies started with a family recipe from Melissa Blue’s…
Mina is the essence of culinary Morocco, where culture is passed down through generations via stories and recipes. A modern brand to complement any kitchen, Mina blends the taste of the traditional tagine with a passion for spirited, adventorous palates. Mina is also our ‘omma’ – a true Moroccan matriarch – whose journey of family,…
Making dinner has always been a family event in my house. My mother introduced my brother and me to healthy, well-balanced meals. We learned to cook from a young age, and most nights we sat down together to eat. Life these days is busy. It’s a challenge to prepare family dinners from scratch. Sometimes it…
Our muffins rock! In fact, Muffin Revolution was dreamed up while rock climbing in Berkeley, CA. As friends from cooking school, and fellow climbers, we strived for a nutritious, grain-free meal that we could have after a climb or throw in a backpack. We wanted real food, nothing refined. After lots of testing, we asked…
New Grains Gluten-Free Bakery is a family-owned business located in Provo, UT. Our breads are hand crafted and made to order in our 100% dedicated gluten-free bakery, thus ensuring fresh, safe, and delicious products for our customers. We distribute our array of gluten-free and vegan-friendly products to restaurants, stores, and individuals nationwide, and we are…
OptimizeUMeals Is: BASED IN LOUISIANA NEW ORLEANS INSPIRED FAMILY ORIENTED FITNESS COACHES CULINARY TRAINED FOODIES AT HEART ENTREPRENEURIAL SPIRITS
Our Specialty™ is a consumer brand with a portfolio of sweet and savory baked goods produced by global food company Rich Products Corporation. Among Our Specialty branded products are a lineup of flatbreads; an assortment of Nut-Free and Tree-Nut-Free Cookies and Sweet Middles Sandwich cookies; and a variety of Gluten Free desserts.
Meet Pamela! Since 1988, Pamela’s has been a pioneer in both natural foods and gluten-free. Having grown up with the influence of her grandparents’ San Francisco health food stores and spending summers in her family’s bakery packing rice and soy cookies, Pamela developed an interest in allergy-free foods. Seeing dry and tasteless cookies and bread…
Chicago natives, Jason Eckert and Scott Schmidt, met on a cold call (or should we say frozen vegetable call) in 1999 while working with rival companies. The windy city showdown led to a friendship which naturally grew into Path of Life ™. Jason and Scott share the same passion to create simple, real and delicious food.
Dr. Peter H. R. Green is the Director of The Celiac Disease Center at Columbia University. He is a Professor of Clinical Medicine at the College of Physicians and Surgeons, Columbia University and Attending Physician at the New York-Presbyterian Hospital. Dr. Green received his medical degree from University of Sydney, Australia. After completing his Residency…
Crafted by a mom who wanted her gluten-allergic daughter to enjoy the country’s best-loved foods, A Taste to Remember is the result of over 22 years perfecting the recipes to match the taste and texture of the originals. Right now, there are many children dealing with food allergies. Unfortunately, they can feel isolated because they can’t eat…
Life has evolved, food hasn’t. Protein Puck is a whole food, plant-based energy company built around empowerment. Our mission is to fuel human beings to be a little bit better in the passions they pursue each day. That’s why we smashed together an amalgamation of the world’s healthiest ingredients to create a delicious, frictionless fuel…
It can be frustrating to put together a nutrition plan for yourself or to find a plan that fits the need of each member of your family. That’s why we’ve made it easier. At Pureganic, you can get personalized advice and diet plans from our nutritionist based on your goals and health concerns. Common counseling concerns:…
We are an artisanal small-batch bakery in the North Carolina Appalachian Mountains, specializing in gluten-free, all natural cookies that are freshly made from scratch and available to ship around the country. Our mission is to grow a successful company that hires and trains intellectually disabled adults, while providing delicious baked goods for a gluten-free lifestyle. We…
Richland Rum was recognized as “The Best American Rum” by Forbes® and is regarded as an authentic sipping rum that stands shoulder to shoulder with many of the finest Bourbons, Cognacs, and Single Malts. Richland Rum’s meticulous rum making process includes only using NEW American white oak barrels for their aged Expressions, and always being…
The inspiration for Rootz came when I had taken up the Paleolithic diet in 2011, and was left with virtually no options for pre and post-workout supplementation. I began to realize that most of the products on the market were loaded with chemicals and artificial ingredients, often times dangerous, and almost never Paleo-approved. As a…
SAFELY DELICIOUS™ snacks are Gluten Free, Dairy Free, Peanut Free, Tree Nut Free, Soy Free and Egg Free and are made in a dedicated commercial facility containing none of these food allergens. SAFELY DELICIOUS™ snack bites are also Vegan, have NO Cholesterol, Artificial Colors, Artificial Flavors or Preservatives and are an excellent source of iron. Facebook: Safely Delicious Twitter:…
Dr. Crowe is a Professor in the Division of Gastroenterology in the Department of Medicine at the University of California in San Diego (UCSD). She received her medical degree in 1982 from McMaster University in Hamilton, Ontario, Canada, and completed postgraduate training in internal medicine and gastroenterology at McMaster University. After additional research training in…
A registered dietitian, Shelley Case is a leading international expert on celiac disease and the gluten-free diet. She is a member of the Medical Advisory Boards of the Celiac Disease Foundation, Gluten Intolerance Group and Canadian Celiac Association, as well as the Scientific Advisory Board of the Grain Foods Foundation. She is a frequent guest…
SKINNYPIZZA® is a healthier modern take on traditional New York-style pizza. We offer a lower calorie, very thin and crispy pizza using organic tomatoes and natural toppings without sacrificing taste! We cater to everyone who loves pizza, including the health-conscious, meat-lovers, vegetarians, vegans, and gluten-free customers. SKINNYPIZZA® is guilt-free, great tasting pizza!
The information contained in this web site is being made available as a public service by Celiac Disease Foundation (CDF). No posted information or material provided is intended to constitute medical or professional advice. CDF makes no representations or warranties, either express or implied, as to the accuracy of any posted information and assumes no responsibility for any errors or omissions contained therein. CDF makes no representations or warranties, either express or implied, that the products included in the Gluten-Free Allergy-Free Marketplace adhere to or satisfy any standards or requirements that may be applicable to such product. Furthermore, no warranty, express or implied, is created by providing information through this web site and the presence of a product, service, company or individual does not in any way constitute an endorsement by CDF. No one shall be entitled to claim detrimental reliance on any views or information, whether provided by or accessed through this web site, or to claim any duty on the part of CDF to update posted information or to protect the interests of those accessing this web site. In no event shall CDF be held liable to you or anyone else for any decision made or action taken in reliance on such information or views. Celiac Disease Foundation is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
