Asparagus lovers, this one’s for you! Enjoy this simple, yet elevated creamy burrata, crispy prosciutto, asparagus pizza made on your favorite crispy, cauliflower crust.
Autumn Crisps are the perfect Happitizers to help your guests kick off the holiday season. This seasonal fall hummus recipe comes together in the food processor blending together roasted carrots, toasted walnuts, cooked lentils and a blend of savory spices. Scroll to the bottom of the page for the rest of our Happetizer’s recipes!
This crowd-pleasing appetizer features both sausage and bacon together in one delicious sweet and spicy bite. Bacon-Wrapped Sausage Stuffed Jalapeño Poppers Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Appetizer Cuisine Fall, Holiday, Seasonal Prep time 10minutes Cook time 45minutes Servings servings Ingredients 1…
Wake up to the smell of baked apples, caramel and cinnamon. Best when made the night ahead, this gluten-free dish is perfect for hosting an allergy-friendly brunch! Baked Caramel Apple French Toast Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Appetizer, Breakfast, Dessert Cuisine…
Looking for a creative starter or simply a snack to keep you going throughout the day? Why not try BFree Bruschetta using our new Soft White Rolls! Super-quick to make, yet so tasty. BFree Easy Bruschetta Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course…
holiday Cinnamon Sugar Pretzels Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Appetizer, Grab & Go Cuisine American Prep time Cook time Servings Ingredients 1 bag of Snyder’s of Hanover Mini Pretzels2/3 cup Vegetable Oil1/3 cup Sugar1 1/2 tsp Cinnamon1/2 cup cinnamon sugar set…
There’s something about cucumber rounds that instantly transport us to the spa. Create a little home spa moment for yourself with this cooling cucumber crispbread and use the remaining cucumber, lemon and mint to make some delicious, refreshing cucumber-infused water to enjoy alongside.
This creamy burrata with our Spinach Gnocchi Frozen Meal is the perfect veggie-packed meal that’s ready in under 10 minutes, with only one pan required. It truly is dinner made easy!
Looking for snack inspiration? This homemade tomato jam recipe is perfect for summer picnics, BBQs, or to enjoy poolside. Layer soft creamy goat cheese on top of perfectly crunchy Wasa Sourdough crispbreads, and spoon the savory jam over the cheese with a touch of basil. Add a drizzle of hot honey to take this snack up a notch.
Shake up traditional hummus by incorporating protein-rich edamame! Pair it with Nairn’s Gluten Free Flatbreads for a fresh and nutritious take on an old classic.
Garlic Parmesan Herb Dippers & Lemon Tahini Dip for when you want something a little out of the (pizza) box! Just follow this simple recipe to turn your favorite crust into delicious, gluten-free dippers that are perfect for a springtime veggie board or alongside this delicious dip!
This mini pizza recipe can be doubled and served to guests as appetizers or made as a quick snack. This recipe using Wasa® Gluten Free Sesame and Sea Salt Crispbread is easy to make, serve and eat.
Transform your favorite holiday dessert, peanut butter blossoms, into a sweet Chex Mix recipe. Coat cereal in melted peanut butter chips and sparkling sugar and add milk chocolate candies for an irresistable chocolate-peanut butter combo.
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