This crowd-pleasing appetizer features both sausage and bacon together in one delicious sweet and spicy bite. Bacon-Wrapped Sausage Stuffed Jalapeño Poppers Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Appetizer Cuisine Fall, Holiday, Seasonal Prep time 10minutes Cook time 45minutes Servings servings Ingredients 1…
This quick and easy cinnamon roll snack recipe is perfect when you are craving those flavors, but don’t want to spend hours in the kitchen. Cinnamon sugar, yogurt spread, and caramel sauce are spread on top of a Wasa Gluten Free Crispbread.
holiday Cinnamon Sugar Pretzels Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Appetizer, Grab & Go Cuisine American Prep time Cook time Servings Ingredients 1 bag of Snyder’s of Hanover Mini Pretzels2/3 cup Vegetable Oil1/3 cup Sugar1 1/2 tsp Cinnamon1/2 cup cinnamon sugar set…
Easy to make and great for a group, this gluten-free pizza topped with plenty of Canadian bacon, cheese and veggies is perfect for your next family dinner or get-together.
We know of few comforts as rewarding as warm-from-the-oven cinnamon rolls. For those with a gluten allergy or sensitivity, that’s a tough experience to replicate. Enter these gluten-free cinnamon rolls. Enjoyed fresh from the oven, they rival many others in terms of cinnamon flavor and soft-bread texture. Plus they’re simple to reheat, allowing for repeat cinnamon-roll comfort up to several days after baking.
We’re proud of the flaky texture of this crust, which can be difficult to achieve with gluten-free ingredients. Thorough baking and a golden brown color will give this crust a wonderful toasty flavor. This is enough for a single 9″ crust, but can easily be doubled to make a two-crust pie.
And you thought you’d never enjoy your favorite sandwiches again! This recipe yields a tender, tasty, high-rising loaf, perfect for classic ham and cheese, a PB&J, or a BLT club. Toast and spread with butter and jam for breakfast, turn into French toast, or make a luscious grilled cheese sandwich.
An easy Italian dessert, this rich and creamy panna cotta is flavored with organce and laces with honey graham crackers. Orange Honey Panna Cotta Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Dessert Cuisine Italian Prep time Cook time Servings Ingredients 8 Honeygrams2 cup(s)…
Sweet, salty, and crunchy – this recipe pairs subtly-sweet hummus with dates, salted cashews, dark chocolate chips, and a crunchy Wasa Gluten Free crispbread for a snack combination you didn’t know you needed.
We have a seriously soft spot in our hearts for the humble California roll. Whether sitting down to a fancy dinner in a Japanese restaurant, or just grabbing a quick bite on our lunch-break, chances are we’ll order up at least one order of these yummy Western influenced sushi rolls. Fun fact: A sushi roll…
Who says samosas can’t be gluten-free? All the delicious ingredients of a traditional samosa have hopped out of their pocket and come together as an amazing gluten-free burger. Flavours of turmeric, soft potato, peas, carrots, and cilantro hit your curry craving hard, while a plant-based turmeric yogurt keeps a great balance between spicy and cool.…
Getting vegetables into your diet can start from the minute you wake up, thanks to these cauliflower-based pancakes. Light, fluffy, and melt-in-your-mouth are just a few ways to describe this healthier alternative to your favorite breakfast treat. Pancakes just joined the healthy breakfast crew with this cauliflower-based creation, and they’re here to stay. Veg in the Morning…
Easy to prepare on Sunday and have on-hand for rushed mornings, these muffins are full of fiber and B-vitamins, nutrients that are usually lacking from commercial gluten-free products. And so tasty your child won’t even know he’s eating his vegetables!
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