Avocados aren’t the only deliciously green toast topper. Welcome flavour back to the table with our Spring Pea Pesto Toast. Made with peas, pea shoots, and mint, this delightful recipe can take you from toast to pasta with freshness and flair.
Thanksgiving Stuffed Poblano Peppers Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Main Course, Side Dish Cuisine Cinco De Mayo, Holiday, Mexican, Party Food, Thanksgiving Prep time 25Minutes Cook time 10Minutes Servings Servings Ingredients 4 Large Poblano Peppers1/2 Cup Living Now Foods Black Quinoa…
Want Nachos but don’t want the guilt? This super, quick and easy Nacho recipe is great when having friends around at the weekend. Ready in just 15 minutes, they are a healthy alternative that we adore!
This vegetarian option will keep better in the lunchbox and pose less of a food safety risk than beef or chicken. Ingredients can be packed in a container with several compartments to keep from getting soggy, and provide a fun taco bar activity for lunchtime!
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