Avocados aren’t the only deliciously green toast topper. Welcome flavour back to the table with our Spring Pea Pesto Toast. Made with peas, pea shoots, and mint, this delightful recipe can take you from toast to pasta with freshness and flair.
Thanksgiving Stuffed Poblano Peppers Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Main Course, Side Dish Cuisine Cinco De Mayo, Holiday, Mexican, Party Food, Thanksgiving Prep time 25Minutes Cook time 10Minutes Servings Servings Ingredients 4 Large Poblano Peppers1/2 Cup Living Now Foods Black Quinoa…
This vegetarian option will keep better in the lunchbox and pose less of a food safety risk than beef or chicken. Ingredients can be packed in a container with several compartments to keep from getting soggy, and provide a fun taco bar activity for lunchtime!
Getting vegetables into your diet can start from the minute you wake up, thanks to these cauliflower-based pancakes. Light, fluffy, and melt-in-your-mouth are just a few ways to describe this healthier alternative to your favorite breakfast treat. Pancakes just joined the healthy breakfast crew with this cauliflower-based creation, and they’re here to stay. Veg in the Morning…
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