Move over eggless salad sandwich, there’s a spicy new sandwich mash in town. Creamy with zip, this buffalo chickpea filling has a great crunch thanks to carrots, celery, onion, and bell pepper, and is as versatile as they come. Serve it open-face on toast, as a protein-packed dip with veggie sticks, or as a bunwich…
We have a seriously soft spot in our hearts for the humble California roll. Whether sitting down to a fancy dinner in a Japanese restaurant, or just grabbing a quick bite on our lunch-break, chances are we’ll order up at least one order of these yummy Western influenced sushi rolls. Fun fact: A sushi roll…
This recipe offers instructions to make all of the elements from scratch. If you’re short on time, improvise by using a store-bought gluten-free rotisserie chicken and a packaged gluten-free biscuit mix. You’ll save tons of time, and these pot pies will still taste amazing!
There are many ways to make a great wing. When we aren’t dousing ours in sauce, we reach for our dry rub. With chunks of garlic, herbs and spices, it delivers the perfect crunchy crust no matter which way you cook ’em.
Nothing says football season like these gluten-free cookies decorated with Enjoy Life’s certified vegan Semi-Sweet Mini Chips! Football Meltaways Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Dessert Cuisine American, Fall, Party Food Prep time Cook time Servings cookies Ingredients 1 1/3 cup Gluten-Free…
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