This vegan French toast is great for those with dairy or egg intolerances. It can be made in minutes and delicious served with fresh berries! Vegan French Toast Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Breakfast Cuisine American, Mother’s Day Prep time Cook…
Blending pork sausage roll with a trio of superfood staples to create tasty, better-for-you meatballs that not only provide a boost of flavor but offer a nutritious helping of vitamins, minerals and fiber.
Sweet, salty, and crunchy – this recipe pairs subtly-sweet hummus with dates, salted cashews, dark chocolate chips, and a crunchy Wasa Gluten Free crispbread for a snack combination you didn’t know you needed.
This tuna salad is packed full of healthy fats to support your child’s developing brain. Pairing with crackers in a separate container means no soggy sandwich!
This is another good recipe to make in bulk on the weekend (and involve the kids!) then freeze so you can easily heat-and-go throughout the week. The recipe also works for one single pie crust, or crust-less individual quiches if you’re short on time.
Visit Crown Prince here. Broiled Sardines with Lemon and Cilantro Vinaigrette Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Appetizer, Side Dish Cuisine Seafood, Spring Prep time Cook time Servings people Ingredients 3 cans Crown Prince Natural Brisling Sardines in Water, drained3 green onions…
Everyone loves the person who walks into the party with a plate of brownies. Everyone loves that person even more when those brownies are packed with cauliflower. Yup. You read that right. Prepare to amaze everyone at the party when you tell them that these ooey gooey, paleo brownie delights are chocked with cauliflower and…
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