Gluten-Free Recipes
Tempeh Tacos
This vegetarian option will keep better in the lunchbox and pose less of a food safety risk than beef or chicken. Ingredients can be packed in a container with several compartments to keep from getting soggy, and provide a fun taco bar activity for lunchtime!
Cuisine:
Tomato-Garlic Focaccia
Category:
Cuisine:
Tropical Island Fruit Salad
Tropical fruit flavored with coconut and ginger make this an exotic-tasting salad.
Category:
Tuna Salad
Category:
Course:
Cuisine:
Turkey Chili
Thanksgiving Turkey Chili Votes: 1 Rating: 3 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Main Course, Soup Cuisine Kid Friendly, Party Food, Thanksgiving, Winter Prep time 20Minutes Cook time 30Minutes Servings Servings Ingredients 1 1/2 Teaspoons olive oil1 Pound Ground Turkey1 onion chopped2 Cups Water1 Can Tomatoes…
Category:
Course:
Turkey Pot Pie
Thanksgiving Turkey Pot Pie Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Main Course Cuisine Fall, Holiday, Kid Friendly, Party Food, Thanksgiving, Winter Prep time 60Minutes Cook time 1 1/2Hours Servings Servings Ingredients 1 Package Gluten Free Pie Crust Mix prepared and chilled1 tbsp…
Category:
Course:
Veg in the Morning Pancakes
Getting vegetables into your diet can start from the minute you wake up, thanks to these cauliflower-based pancakes. Light, fluffy, and melt-in-your-mouth are just a few ways to describe this healthier alternative to your favorite breakfast treat. Pancakes just joined the healthy breakfast crew with this cauliflower-based creation, and they’re here to stay. Veg in the Morning…
Course:
Cuisine:
Vegan Blueberry Muffins
Pamela’s Products
Category:
Cuisine:
Vegan Pineapple Fried Quinoa
Category:
Cuisine:
Veganning a Pizza Trend
That cauliflower is so hot right now. Welcome to the Veganning of a whole new pizza trend. This easy-to-make cauliflower-based crust is the perfect blank canvas for your ultimate vegan pizza. With toppings as simple as marinara sauce, vegan cheese, and some colorful crunchy peppers, it’ll be hard to believe you’re eating pizza that’s gluten free, vegan,…
Course:
Cuisine:
Vegetarian Shepherd’s Pie
Category:
Course:
Veggie Pizza
What’s better than fresh spring veg on a crisp cauliflower crust? Nothing, that’s what. Aromatic walnut pesto forms the base for beautiful blistered tomatoes and garden greens. Bellissimo. Veggie Pizza Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Dinner Cuisine American Prep time 15minutes…
Course:
Cuisine:
White Chocolate Pumpkin Truffles
Thanksgiving White Chocolate Pumpkin Truffles Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Dessert Cuisine Fall, Holiday, Kid Friendly, Party Food, Thanksgiving Prep time 30Minutes Cook time Servings Servings Ingredients 1 Cup Gluten-Free Multi-Purpose Baking Mix1 Teaspoon Pumpkin Pie Spice1/8 Teaspoon Salt1 Tablespoon Butter…
Category:
Course:
Yogurt Parfait with Quinoa Granola
A wonderful recipe for those with celiac disease or gluten sensitivity who have an intolerance to oats. Quinoa is a great source of protein, essential minerals, and fiber. This recipe is also lower in sugar than many commercially-available granolas.
Category:
Cuisine:
Zucchini & Sweet Potato Latkes
holiday Zucchini & Sweet Potato Latkes Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Side Dish Cuisine Dairy-Free, Holiday, Kid Friendly, Party Food, Winter Prep time 15Minutes Cook time 10Minutes Servings Servings Ingredients 3 Cups Zucchini shredded3 Cups Sweet Potato shredded3 Eggs beaten3 Tablespoons…
Category:
Course:
Zucchini Muffins
Easy to prepare on Sunday and have on-hand for rushed mornings, these muffins are full of fiber and B-vitamins, nutrients that are usually lacking from commercial gluten-free products. And so tasty your child won’t even know he’s eating his vegetables!
Category:
Cuisine:
Baked Fries
Course:
Baked Zucchini Sticks
Coated in a crushed cereal and seasoning mixture and baked, these fresh zucchini sticks are a fun party appetizer.
Category:
Course:
Cuisine:
Banana Bread in a Mug
Category:
Cuisine:
Crispy Marshmallow Pretzel Bars
Category:
Cuisine:
Crunchmaster Crusted Chicken
Category:
Cuisine:
Crunchy Chicken Nuggets
Serve nuggets with your favorite dipping sauce–BBQ, ketchup or honey.
Category:
Course:
Cuisine:
Earl Grey Ice Box Cake
Course:
Honey-Sriracha Chex Mix
Honey and Sriracha sauce bring a sweet and spicy kick to your party mix that’s ready for munching in 15 minutes!
Category:
Cuisine:
Hummus, Cucumber & Pretzels
Category:
Irish Soda Bread
Category:
Course:
Lemon Bars
Course:
The information contained in this web site is being made available as a public service by Celiac Disease Foundation (CDF). No posted information or material provided is intended to constitute medical or professional advice. CDF makes no representations or warranties, either express or implied, as to the accuracy of any posted information and assumes no responsibility for any errors or omissions contained therein. CDF makes no representations or warranties, either express or implied, that the products included in the Gluten-Free Allergy-Free Marketplace adhere to or satisfy any standards or requirements that may be applicable to such product. Furthermore, no warranty, express or implied, is created by providing information through this web site and the presence of a product, service, company or individual does not in any way constitute an endorsement by CDF. No one shall be entitled to claim detrimental reliance on any views or information, whether provided by or accessed through this web site, or to claim any duty on the part of CDF to update posted information or to protect the interests of those accessing this web site. In no event shall CDF be held liable to you or anyone else for any decision made or action taken in reliance on such information or views. Celiac Disease Foundation is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
