Gluten-Free Recipes

Vegan French Toast
Proud Sponsor of CDF

BFree Foods

This vegan French toast is great for those with dairy or egg intolerances. It can be made in minutes and delicious served with fresh berries! Vegan French Toast Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Breakfast Cuisine American, Mother’s Day Prep time Cook…

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Wasa Crispbreads with Hummus and Dates
Proud Sponsor of CDF

Wasa

Sweet, salty, and crunchy – this recipe pairs subtly-sweet hummus with dates, salted cashews, dark chocolate chips, and a crunchy Wasa Gluten Free crispbread for a snack combination you didn’t know you needed.

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Broiled Sardines with Lemon and Cilantro Vinaigrette

Crown Prince

Visit Crown Prince here. Broiled Sardines with Lemon and Cilantro Vinaigrette Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Appetizer, Side Dish Cuisine Seafood, Spring Prep time Cook time Servings people Ingredients 3 cans Crown Prince Natural Brisling Sardines in Water, drained3 green onions…

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Brownie Paleo Perfection

Everyone loves the person who walks into the party with a plate of brownies. Everyone loves that person even more when those brownies are packed with cauliflower. Yup. You read that right. Prepare to amaze everyone at the party when you tell them that these ooey gooey, paleo brownie delights are chocked with cauliflower and…

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Buffalo Cauliflower Pizza

Buffalo-style ANYTHING is always a good choice. Here you can layer veggies on veggies by topping Buffalo-style cauliflower on our cauliflower pizza crust. It’s lean, green and spicy! Buffalo Cauliflower Pizza Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Dinner Cuisine American Prep time 45minutes…

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Buffalo Chickpea Salad Sandwich

Move over eggless salad sandwich, there’s a spicy new sandwich mash in town. Creamy with zip, this buffalo chickpea filling has a great crunch thanks to carrots, celery, onion, and bell pepper, and is as versatile as they come. Serve it open-face on toast, as a protein-packed dip with veggie sticks, or as a bunwich…

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Buttermilk Cheddar-Onion Biscuits

Thanksgiving Buttermilk Cheddar-Onion Biscuits Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Appetizer, Dinner, Side Dish Cuisine American, Holiday, Kid Friendly, Party Food, Thanksgiving Prep time Cook time Servings biscuits Ingredients 2 cups gluten-free cream of rice Hot Cereal uncooked1 tablespoon Baking Powder1/2 teaspoon…

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Butternut Squash Soup

Thanksgiving Butternut Squash Soup Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Side Dish, Soup Cuisine Fall, Holiday, Thanksgiving, Winter Prep time 10Minutes Cook time 6-8Hours Servings Servings Ingredients 1 Large Butternut Squash peeled and cubed1 11oz Bottle Coconut Milk1 Cup chicken broth1 Apple…

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Butternut Squash soup with Turkey Meatballs

Thanksgiving Butternut Squash soup with Turkey Meatballs Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Soup: Serves 6 Meatballs: Serves 20 Course Main Course, Main Dish, Soup Cuisine Fall, Thanksgiving, Winter Prep time Cook time Servings Ingredients Butternut Squash Soup1 Large Butternut Squash peeled and…

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California Roll

We have a seriously soft spot in our hearts for the humble California roll. Whether sitting down to a fancy dinner in a Japanese restaurant, or just grabbing a quick bite on our lunch-break, chances are we’ll order up at least one order of these yummy Western influenced sushi rolls. Fun fact: A sushi roll…

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Chicken Pot Pie with Garlic Cheddar Biscuits

This recipe offers instructions to make all of the elements from scratch. If you’re short on time, improvise by using a store-bought gluten-free rotisserie chicken and a packaged gluten-free biscuit mix. You’ll save tons of time, and these pot pies will still taste amazing!

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