Avocados aren’t the only deliciously green toast topper. Welcome flavour back to the table with our Spring Pea Pesto Toast. Made with peas, pea shoots, and mint, this delightful recipe can take you from toast to pasta with freshness and flair.
Thanksgiving Stuffed Poblano Peppers Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Main Course, Side Dish Cuisine Cinco De Mayo, Holiday, Mexican, Party Food, Thanksgiving Prep time 25Minutes Cook time 10Minutes Servings Servings Ingredients 4 Large Poblano Peppers1/2 Cup Living Now Foods Black Quinoa…
Want Nachos but don’t want the guilt? This super, quick and easy Nacho recipe is great when having friends around at the weekend. Ready in just 15 minutes, they are a healthy alternative that we adore!
This vegetarian option will keep better in the lunchbox and pose less of a food safety risk than beef or chicken. Ingredients can be packed in a container with several compartments to keep from getting soggy, and provide a fun taco bar activity for lunchtime!
Getting vegetables into your diet can start from the minute you wake up, thanks to these cauliflower-based pancakes. Light, fluffy, and melt-in-your-mouth are just a few ways to describe this healthier alternative to your favorite breakfast treat. Pancakes just joined the healthy breakfast crew with this cauliflower-based creation, and they’re here to stay. Veg in the Morning…
That cauliflower is so hot right now. Welcome to the Veganning of a whole new pizza trend. This easy-to-make cauliflower-based crust is the perfect blank canvas for your ultimate vegan pizza. With toppings as simple as marinara sauce, vegan cheese, and some colorful crunchy peppers, it’ll be hard to believe you’re eating pizza that’s gluten free, vegan,…
What’s better than fresh spring veg on a crisp cauliflower crust? Nothing, that’s what. Aromatic walnut pesto forms the base for beautiful blistered tomatoes and garden greens. Bellissimo. Veggie Pizza Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Dinner Cuisine American Prep time 15minutes…
A wonderful recipe for those with celiac disease or gluten sensitivity who have an intolerance to oats. Quinoa is a great source of protein, essential minerals, and fiber. This recipe is also lower in sugar than many commercially-available granolas.
Easy to prepare on Sunday and have on-hand for rushed mornings, these muffins are full of fiber and B-vitamins, nutrients that are usually lacking from commercial gluten-free products. And so tasty your child won’t even know he’s eating his vegetables!
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