Autumn Crisps are the perfect Happitizers to help your guests kick off the holiday season. This seasonal fall hummus recipe comes together in the food processor blending together roasted carrots, toasted walnuts, cooked lentils and a blend of savory spices. Scroll to the bottom of the page for the rest of our Happetizer’s recipes!
Wake up to the smell of baked apples, caramel and cinnamon. Best when made the night ahead, this gluten-free dish is perfect for hosting an allergy-friendly brunch! Baked Caramel Apple French Toast Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Appetizer, Breakfast, Dessert Cuisine…
Super healthy and quick to make, these breakfast pots are gluten free and can be made in advance. Baked Sweet Potato Wraps with Egg and Avocado Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Lunch Cuisine American Prep time Cook time Servings Ingredients 2…
These savory breakfast sweet potato skins are loaded with flavor-packed chicken sausage, spinach and eggs and are the perfect addition to brunch, or breakfast for dinner. Breakfast Sweet Potato Skins Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Breakfast Cuisine American, Mother’s Day Prep…
holiday Cheesecake Dessert Cups Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Bring the family together this Christmas with this healthy twist on our super delicious Cheesecake Cups using our BFree wraps. Gluten-free, Dairy-free and vegan, it’s one that will be sure to please everyone…
This breakfast sandwich made with sweet potato buns and chicken sausage is a delicious start to your day that you can take with you in the morning. Chicken Sausage Breakfast Sandwiches with Sweet Potato Buns Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Breakfast…
This quick and easy cinnamon roll snack recipe is perfect when you are craving those flavors, but don’t want to spend hours in the kitchen. Cinnamon sugar, yogurt spread, and caramel sauce are spread on top of a Wasa Gluten Free Crispbread.
holiday Cinnamon Sugar Pretzels Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Appetizer, Grab & Go Cuisine American Prep time Cook time Servings Ingredients 1 bag of Snyder’s of Hanover Mini Pretzels2/3 cup Vegetable Oil1/3 cup Sugar1 1/2 tsp Cinnamon1/2 cup cinnamon sugar set…
An egg for tender texture and a touch of nutmeg for flavor make these gluten-free shortcakes the perfect accompaniment to fresh berries (or sliced peaches) and whipped cream. Classic Gluten-Free Shortcakes Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly An egg for tender texture and…
There’s something about cucumber rounds that instantly transport us to the spa. Create a little home spa moment for yourself with this cooling cucumber crispbread and use the remaining cucumber, lemon and mint to make some delicious, refreshing cucumber-infused water to enjoy alongside.
You deserve delish and it doesn’t get more delish than this creamy, flavorful Tuscan-style chicken dish made with crispy, baked (never fried) CAULIPOWER Chicken Tenders!
Looking for snack inspiration? This homemade tomato jam recipe is perfect for summer picnics, BBQs, or to enjoy poolside. Layer soft creamy goat cheese on top of perfectly crunchy Wasa Sourdough crispbreads, and spoon the savory jam over the cheese with a touch of basil. Add a drizzle of hot honey to take this snack up a notch.
Double the peanut butter flavor with this twist on the classic Muddy Buddies™ snack mix. It starts with the perfect gluten free Chex Mix recipe and ends with “hey, can I get another bowl?”
Double the peanut butter flavor with this twist on the classic Muddy Buddies™ snack mix that is every chocolate-peanut butter lover’s dream. It starts with Peanut Butter Chex™ and Chocolate Chex™ cereal and ends with everyone asking for more. Double Peanut Butter Muddy Buddies™ Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon…
Is your fridge loaded with condiments you’ve used once and haven’t touched since? This recipe’s for you! Make this your own by using up what you have in your own fridge.
This mini pizza recipe can be doubled and served to guests as appetizers or made as a quick snack. This recipe using Wasa® Gluten Free Sesame and Sea Salt Crispbread is easy to make, serve and eat.
Transform your favorite holiday dessert, peanut butter blossoms, into a sweet Chex Mix recipe. Coat cereal in melted peanut butter chips and sparkling sugar and add milk chocolate candies for an irresistable chocolate-peanut butter combo.
If you’ve never baked gluten free, these cookies are a great treat to help you get your feet wet. The dough is easily stirred together by hand in just a couple of minutes, and guarantees a tender, crisp, buttery cookie.
** If you don’t have buttermilk, you can measure 1 tbsp vinegar in a measuring cup. Add milk and fill to 1 cup. holiday Gluten-Free Buttermilk Biscuits Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Side Dish Cuisine American Prep time Cook time Servings…
Easy to make and great for a group, this gluten-free pizza topped with plenty of Canadian bacon, cheese and veggies is perfect for your next family dinner or get-together.
These cookies are open to your own imaginative interpretation. Try butterscotch chips and toasted salted pecans, or white chocolate and cranberries, in place of the chocolate chips.
Swap Christmas cookies for this delicious gluten free Chex Mix recipe made with sweetened, buttery vanilla mixture, powdered sugar and red and green sprinkles.
We know of few comforts as rewarding as warm-from-the-oven cinnamon rolls. For those with a gluten allergy or sensitivity, that’s a tough experience to replicate. Enter these gluten-free cinnamon rolls. Enjoyed fresh from the oven, they rival many others in terms of cinnamon flavor and soft-bread texture. Plus they’re simple to reheat, allowing for repeat cinnamon-roll comfort up to several days after baking.
These soft cookies start with our delightful Gluten-Free Confetti Cake Mix and are just as full of confetti fun. If time is tight and a celebration is near, this is just the recipe you need to make someone feel special — especially if that person is you!
holiday Gluten-Free Gingerbread Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly This moist and tasty gingerbread, made with our Gluten-Free Yellow Cake Mix, is delicious served with whipped cream, applesauce, or a combination of whipped cream and a light drizzle of boiled cider glaze. Course…
We’re proud of the flaky texture of this crust, which can be difficult to achieve with gluten-free ingredients. Thorough baking and a golden brown color will give this crust a wonderful toasty flavor. This is enough for a single 9″ crust, but can easily be doubled to make a two-crust pie.
Jessica’s tip: Whenever possible, I prefer to weigh the all-purpose flour because it’s more accurate than using measuring cups. It provides more consistent results. Gluten-Free Pie Crust Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Dessert Cuisine American Prep time Cook time Servings Ingredients…
And you thought you’d never enjoy your favorite sandwiches again! This recipe yields a tender, tasty, high-rising loaf, perfect for classic ham and cheese, a PB&J, or a BLT club. Toast and spread with butter and jam for breakfast, turn into French toast, or make a luscious grilled cheese sandwich.
This gluten free snack is the perfect way to satisfy all of your cravings! holiday Honey Roasted Plums With Cinnamon Crumble Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly This gluten free snack is the perfect way to satisfy all of your cravings! Course Snack…
Mornings can be rough, but taking the time to cook perfectly jammy eggs makes it all worth it. Don’t have a steamer basket? Bring a small sauce pot to a boil and use a slotted spoon to gently place the eggs in the boiling water.
The whole family is sure to love these easy, cheesy holiday-inspired nachos packed with squash, fresh herbs and caramelized onion. Perfect for serving a crowd this entertaining season!
Celebrate BBQ month with us by making this tasty BBQ Cauliflower wrap! It is gluten-free, vegan-friendly, and made with Proud Sponsor BFree sweet potato wraps. These wraps make the perfect go-to meal for warmer evenings!
Baked in the oven, these gluten free salmon cakes are spiked with spicy sriracha sauce for an irresistible appetizer or main dish. Mini Sriracha Salmon Cakes Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Appetizer, Lunch Cuisine American Prep time Cook time Servings Ingredients…
* If mixture is too warm to beat, place in fridge for about a half hour and then beat until stiff. No-Bake (Filling) Raspberry Cheesecake Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Dessert Cuisine American Prep time Cook time Servings Ingredients 1 package…
This kid-friendly snack requires no slicing or dicing, so it’s easy, safe and delicious for your little ones. These are perfect for a quick after-school snack — balanced, filling and a great way to introduce age-appropriate recipes into your kitchen
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